Fresh Vegetables and Fruits
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Fresh seasonal vegetables such as tomatoes, cucumbers, peppers, eggplants, zucchinis, lettuce, spinach, leeks.
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Local and organic product options.
Pulses and Cereal Products
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Red and green lentils, chickpeas, dried beans, kidney beans, black-eyed peas.
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Packaged and bulk options.
Processed and Ready-to-Eat Foods
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Frozen vegetables, fruits, potato products.
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Frozen meat, poultry, fish, and seafood.
Animal Food Products
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Red meat, white meat (chicken, turkey), and products derived from them.
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Delicatessen products.